The Development of The Pop-up Food Industry

In 2018, we can experience a huge range of exciting food and drink events and exhibitions. Eventbrite discovered that the number of food and drink events hosted on its platform is increasing each year, moving away from traditional, formal dining towards a more casual, unique dining experience. After examining 40,000 food and drink events, the pop-up dining experience was the trend that appeared to be developing the quickest — recording 82% growth. Search volumes for street food also grew by 80% between 2014 and 2016.…

Food Business: 5 Tips to Hiring a Professional Extractor Hood Installer and Repairer

In any restaurant business, it is crucial that your extraction system runs exactly as it should. Cooking can be a hot and smoky labour intensive activity that is made much more comfortable with the presence of an extractor fan and hood. Should your extraction system ever fail it is important to know how to find a professional installer and repairer to quickly fix the problem. In order to keep your kitchen running as smoothly and comfortably as possible you need to know exactly where to turn.…